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- DAY 1 -
Lunch:
- Tomato-Basil Wraps w/ Smoked Turkey, Natural Havarti Cheese, and Granny Smith Apple Slices.
- Double Potato Stew w/ Gremolata
- Darjeeling Tea w/ Honey
Dinner:
- Ruby Port w/ Stilton Cheese, Bartlett Pear Wedges, Toasted Walnut Halves and Special Dark Chocolate Pieces
- Romaine Lettuce salad w/ Garbanzo Beans, Katamala Olives and Balsamic Vinaigrette
- Baked Russet Potatoes w/ Sea-salted Butter and Peppercorn Ranch Dressing
- Black Angus Filet Mignon w/ Apple-wood Smoked Bacon
- Green River Baked Apples
- Chianti Classico Red Wine
- DAY 2 -
Breakfast:
- Blueberry-Hazelnut Pancakes w/ Pure Maple Syrup
- Southwestern-style Omelets w/ Feta Cheese
- Piquant Breakfast Link-Sausage
- French-Pressed Coffee
Lunch:
- Summer Beef Trail Salami and Vermont Extra Sharp White Cheddar Cheese on Rosemary and Olive Oil Wheat Crackers w/ Stone-ground Mustard
- Irish Breakfast Tea w/ Honey
Dinner:
- Penne Pasta w/ Chicken and Shiitake Mushrooms in a Parmesan-Sun-dried Tomato Pesto Sauce
- Italian Bread with Extra-Virgin Olive Oil and Minced Garlic
- Biscotti w/ Dark Chocolate Hot Cocoa
- Pinot Grigio Reserve White Wine
- DAY 3 -
Breakfast:
- Nut and Berry Steel-cut Oatmeal
- French-Pressed Coffee
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